La Chouette : 1er lauréat 2014 du Prix Small Business International – Startup Contest.
![](https://www.lachouettecider.com/wp-content/uploads/2014/06/startupcontest_Badge-de-lauréat-du-concours.png)
La Chouette : 1er lauréat 2014 du Prix Small Business International – Startup Contest.
Combine the honey syrup and the calvados in a shaker filled with ice.
Shake and strain into a martini glass.
Top with La Chouette cider chilled and mix gently.
Combine all the ingredients but the cider in a shaker filled with ice.
Shake and pour into an old-fashioned glass.
Top with La Chouette cider and mix gently.
Pour the vodka in a tumbler glass filled with ice.
Top with La Chouette cider.
Pour the crème de cassis* in a champagne glass.
Pour the calvados.
Top with La Chouette cider chilled and mix gently.
* The crème de cassis (blackcurrant) may be replaced by crème de mûre (blackberry), crème de myrtille (blueberry) or crème de framboise (raspberry).
Le cidre normand à la conquête de Hong Kong.