All posts by ellie

Kir Normand

Recipe

Pour the crème de cassis* in a champagne glass.
Pour the calvados.
Top with La Chouette cider chilled and mix gently.

* The crème de cassis (blackcurrant) may be replaced by crème de mûre (blackberry), crème de myrtille (blueberry) or crème de framboise (raspberry).